An innovation worthy of PRANA’s guiding vision!
Bite into our new milk-free mylk chocolate bark. (You read right!) The first product of its kind, this mylk chocolate composed of 40% fair trade cacao has the rich taste and creamy texture of milk chocolate. A unique vegan delight, it offers an extra element of surprise with crunchy roasted hazelnuts and crispy brown rice.
Made from authentic, nutritious, organic and Fairtrade certified ingredients, these sweet little treats offer wholesome indulgence that are very hard to share!
Chocolate is rich in minerals like iron, magnesium, zinc, copper and manganese. It is also an excellent source of antioxidants – studies show that dark chocolate contains more antioxidants than acai berries, blueberries and red wine.
Contrary to popular belief, chocolate contains very little caffeine. It does, however, contain theobromine, a chemical compound that is very similar to caffeine but isn’t a stimulant. Theobromine is a powerful antibacterial that may support heart health.
Whether you’re in the mood for a sweet little treat or a healthy dose of indulgence, this resealable snack is bursting with decadence. Crunchy and chocolaty, our vegan mylk chocolate barks will satisfy everyone’s sweet tooth, big or small! You’ll have a crush the second you crunch!
WE CREATE WHOLESOME ORGANIC SNACKS FOR A HEALTHY LIFESTYLE.
We take pride in offering our customers delicious, high quality organic snacks that have been inspired by different traditions from around the globe. We offer a wholesome range of awesomeness including trail mixes, Fairtrade chocolate barks, coconut chips, chia seeds, nut butters, dried fruits, and other minimally-processed snacks and superfoods. All our products are certified organic, non-GMO, kosher, vegan, gluten-free, preservative-free, sulfite-free and, above all, free of compromise.
WE ACTIVELY STRIVE TO REDUCE AND OFFSET OUR ENVIRONMENTAL IMPACT.
As a growing company, it has always been important for us to better understand our global environmental footprint in order to reduce and offset our impact. We worked with an external expert agency to do a full product life cycle assessment and confirm where to focus our efforts. What we discovered is that the bulk of our impact (81%) comes from agriculture. Our environmental responsibility thus translates into 3 main commitments.
100% organic and GMO-free
Offering minimally processed, high quality organic snacks is our guiding value; with us, you know what’s in your food, and you’re voting for the environment!
We’re B corp certified
We are the #1 B Corp in the food category in Canada – that’s a certified that our company meets this certification’ highest social and environmental standards.
S’MORES WAFFLE SANDWICHES
1 3/4 cup plant-based milk or water, ½ cup white beans, thoroughly rinsed, 4 pitted Medjool dates, 1 ½ cup rolled oats, ½ cup whole grain flour (wheat, spelt, Kamut or gluten-free if desired), 2 tsp baking powder, a pinch of salt, 1 tsp lemon juice or apple cider vinegar, 1 tbsp PRANA organic blanched almond or hazelnut butter, 1 tsp vanilla extract, 1 or 2 tsp ground cinnamon.
2 pieces of waffle, A few pieces of PRANA chocolate bark, 1 – 2 vegan marshmallows (like Dandies), roasted over the fire, a candle or in the oven.
HAZELNUT SHORTBREADS WITH NO MYLK’N CHOCOLATE BARK
1/3 cup PRANA organic fair trade cane sugar, 3/4 cup PRANA organic raw hazelnuts, ground to a powder, 1 cup flour of your choice, 3 tbsp vegan butter, 2 tbsp PRANA organic coconut oil, 3 tbsp nut milk of your choice, a few pieces PRANA organic No Mylk’n Chocolate bark with Caramelized Nuts.
DECADENT CHOCOLATE CAKE WITH NO MYLK’N CHOCOLATE BARK
CAKE: 2 cups spelt flour, 1/2 cup raw cacao powder, 1 1/2 tsp baking powder, 1 cup cane sugar, 1/2 tsp sea salt, 1 1/2 cup nut milk of your choice, 1/2 cup chocolate chunks, 70% cacao, 1/4 cup organic coconut oil, melted, 1 tsp apple cider vinegar, 1/2 tbsp homemade vanilla extract, 1/4 cup maple syrup.
GANACHE: 1/3 cup nut milk of your choice, 1/3 to 1/2 cup cane sugar, 2/3 cup organic chocolate chunks, 70% cacao, 1/2 tsp homemade vanilla extract, 1/4 cup blanched almond butter or hazelnut butter, Chocolate bark.